Our Farm Processing Methods & Innovation

Javanese Coffee Farms

Javanese Philosophy and Culture

The culture and traditions that drive our company from the farm to the final product.

Exhibitions

Follow our events and see highlights from our past exhibitions.

OUR FARM STANDARDS

Click below to learn more about our coffee processing methods. See first hand how a great cup of coffee starts at the farm!

COFFEE PROCESSING

CONSTANT INNOVATION

Extensive cooperative learning and training through shared practices has been critical in producing superior coffee consistently.

Multiple processing techniques and infrastructure allow us to process our ripe cherries as fully washed, honey, natural, and anaerobic microbial fermented, which opens up a whole new range of flavor profiles and unique beans not available before.

The first and only direct to market vertically integrated coffee farm and farmer-led network in Indonesia.

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ECOLOGY & SUSTAINABILITY

Soil and environmental sustainability are supported through polycultural farming, organic fertilizers, shade trees, specialized hand pruning techniques and much more.

Community support through mutualistic naturally non-gmo polyculture farming allows our farm to be maintained while the local community can harvest and alternate crops as a source of food and income.

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QUALITY CONTROL

Hand weeding, pruning, maintenance and picking are meticulously done by hand with only the ripest cherries being individually selected.

Quality controls and standards are built into every process which is the result of extensive research, education and practice so that we may consistently provide a product that not only is incredible the first time but each and every time after that.

Harvested cherries begin processing within 6 hours of being picked.

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INDUSTRY EXPERTISE

Storytelling is powerful.
It draws readers in and engages them.

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This place is perfect for groups or a casual date night.

John DOE • CEO of MyCompany

A truly exquisite dining experience. I highly recommend the Mustard Sauce, out of this world.

Iris DOE • CEO of MyCompany

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Our Farm Processing Methods & Innovation

Javanese Philosophy and Culture

Exhibitions

OUR FARM STANDARDS

CONSTANT INNOVATION

ECOLOGY & SUSTAINABILITY

QUALITY CONTROL

INDUSTRY EXPERTISE